Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
Author - Maya Akhil
Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly...
Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves) Turmeric powder – 1/2 tsp...
Today I have an easy yet tasty pasta recipe for you that brings all the goodness of Spring. Pasta primavera aka spring vegetable pasta is a dish that consists of...
Ingredients Recipe Courtesy – Dorie Greenspan’s “Baking from my home to yours” 1. Unsalted butter – 5 tbsp, cut into pieces 2. Semi-sweet chocolate – 6 oz...
Ingredients (Serves 3) 1. Oil – 3/4 – 1 tsp 2. Dried red chilies – 2, broken Urad dal – 1/2 tsp 2. Tomato – 2 small, chopped ...
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly...
Ingredients 1. Shrimp – 12 large Salt and pepper – To taste 2. All purpose flour – 1/4 cup Salt – 1/4 tsp...
Ingredients (Serves 5 – 6) 1. Oil / ghee/ butter – 2 tbsp 2. Cauliflower florets – 1.5 cup, carrot – 1 medium-large cubed, green beans – 1/2 cup cut into 1 inch...
Ingredients (Serves 3 ) 1. Eggs – 5, beaten 2. Oil – 2 – 3 tsp 3. Onion – 1/2 cup, chopped Ginger – 1 tsp, minced or grated Green chilies – 2 – 3, chopped ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!