Ingredients (Serves 4 ) 1. Boneless chicken ( thighs preferred) – Around 250 – 300 gm Salt and pepper – To season 2. Black beans –...
Category - International
Ingredients 1. Black beans, cooked – 1 cup (Soak dried black beans in enough water for 8 – 10 hours. Drain and wash well. Cook in a vessel adding...
Ingredients (Serves 2) 1. Eggs – 3 Milk – 2 tsp (Added to make the omelet soft and fluffy) Salt and pepper – As required 2...
Ingredients 1. Potato – 1 medium (I used a Yukon gold potato and I didn’t peel the skin), cut into large cubes Sweet potato – 1...
Ingredients (For 3 ramekins) 1. Carrot – 1 medium-large, diced or cut into 1/2 inch rounds Cremini / button mushroom – 8...
Ingredients (Serves 2) 1. Prawns – 15 large (Around 1 cup), cleaned 2. Oil – 1 tbsp 3. Garlic – 1 tsp, minced Crushed red chilly...
Ingredients (Serves 4 – 5) 1. Boneless chicken breasts – 2, cut into medium-sized cubes (Around 400 gm) Coarsely ground pepper –...
Ingredients (Serves 2) 1. Jasmine rice, uncooked – 1 cup (Makes about 2 – 2.5 cups of cooked rice) 2. Oil – 1 + 1 tbsp 3. Cashews – 8 – 10 4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!