Roasted Tomato Soup / Soup Recipes

Tomato soup1

Ingredients (Serves 3 – 4)

1. Tomato – 4, halved ( I used roma tomatoes)

    Carrot – 1 small, diced

    Onion – 1/2 cup, diced

    Garlic – 2 small cloves, peeled and sliced

    Basil leaves – 3

    Salt and pepper – To season

    Olive oil – 1.5 tbsp

2. Chicken / vegetable stock – Around 3/4 – 1 cup

3. Sugar – 1/4 tsp

4. Italian seasoning – 1/4 tsp or as required to taste

5. Fresh cream / whole milk – 1 tbsp

6. Salt – To taste

7. Croutons – To serve


1. Preheat oven at 425 F.

2. Combine all the ingredients numbered 1 in an oven-safe dish. Roast for about 35 – 40 minutes, stirring once or twice in between. Take it out and set aside to cool. Blend in a mixie/ food processor until smooth.

3. Pour the ground tomato mixture into a sauce pan, add 3/4 – 1 cup vegetable / chicken stock and bring to a boil. Bring down the heat to medium and simmer for a few minutes. Add sugar, Italian seasoning and cook for a few more minutes. Add fresh cream, mix well and switch off. Ladle the prepared tomato soup into a serving bowl and top with a few croutons. Serve hot.

Tomato soup

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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