Ingredients (Serves 3 – 4) 1. Quinoa – 1 cup Vegetable / chicken stock – 2 cups Salt – 1/4 tsp...
Category - International
Ingredients (Serves 3) 1. Pasta – 3 cups 2. Olive oil – 1.5 – 2 tbsp 3. Boneless chicken – 200 gm, cut into bite-sized pieces Salt...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp...
Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced Zucchini – 1 medium, cut into 1/2...
Ingredients (Makes 10 chimichangas) 1. Boneless chicken – 400 – 500 gm (I used 6 chicken breast tenders) 2. Oil – 1.5 tbsp 3. Onion – 1/2 cup, finely...
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric...
Ingredients (Serves 3 – 4) 1. Coconut oil – 1.5 tbsp (If you don’t have coconut oil, add 3 – 4 tbsp coconut cream(the top part of the coconut...
Ingredients 1. White chick peas / white chana / vella kadala – 1.5 cups, cooked Avocado – 1 medium-large Garlic...
Ingredients 1. All purpose flour / maida – 1 cup Sugar – 1.5 tbsp Baking powder – 1 1/4 tsp Salt – 1/4 tsp 2...
Ingredients 1. Shrimp – 10 (Shrimp can be replaced with scallops or salmon) 2. Coarsely ground pepper – 1/2 tsp Chilly powder /...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!