Seafood pasta in a creamy tomato sauce

Seafood pasta in a creamy tomato sauce

Ingredients (Serves 2 – 3)

1. Pasta (spaghetti, linguine or fettucine) – 8 oz

2. Mixed seafood or medium-sized prawns / squid – 250 gm

3. Butter / olive oil – 1 tbsp

4. Cherry tomatoes / quartered pearl tomatoes– 3/4 cup, halved

    Spring onion / red onion – 3 tbsp, chopped

    Crushed chilly flakes – 1/2 tsp

    Garlic – 2 cloves, chopped

    Salt and pepper – To season

    White wine/ prawn/ fish stock – 2 tbsp (optional)

5. Fresh cream / heavy cream – 2 – 3 tbsp

6. Fresh italian parsley – 2 – 3 tbsp, finely chopped

7. Extra virgin olive oil – 1 tbsp


1. Heat 1 tbsp butter in a pan at medium heat. Add the mixed seafood and a pinch of salt and pepper. Cook for two minutes. Transfer to a plate.

2. In the same pan, add cherry tomatoes, spring onion, crushed chilly flakes, garlic, white wine, salt and pepper. Cook for 1 – 2 minutes until tomatoes turns soft. Add the mixed seafood, fresh cream and cook for a minute or two at low heat.

3. Meanwhile cook pasta according to package instructions until al dente (tender but firm to the bite). Drain and add it to the seafood sauce. Toss well. Sprinkle chopped parsley and extra virgin olive oil. Mix well and serve immediately.

Seafood pasta in a creamy tomato sauce

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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