Fish Tacos

Fish tacos

Ingredients (Makes 7 tacos)

1. Fish – Around 350 – 400 gm, cubed

2. Plain bread crumbs – 1/2 cup or as required

    Corn starch – 2 tsp

    Chilly powder – 1/2 tsp

    Pepper powder – 1/2 tsp

   Cumin powder – 1/4 tsp

   Garlic powder – 1/4 tsp

   Salt – As required to taste

3. Egg – 1, beaten

    Milk – 2 tsp

   Salt – 1 pinch

   Pepper powder – 1 pinch

4. Mayonnaise – 1/4 cup

    Milk – 1 tbsp

    Lemon juice – 1/2 tsp

5. Tomato salsa / Pico de gallo – 3/4 cup

6. Cabbage – 1/2 cup, thinly sliced

7. Corn / flour taco-sized tortilla – 7

8. Lime wedges – To serve

Method

1. In a small bowl, combine mayonnaise, milk and lemon juice. Set aside.

2. Beat the egg adding 2 tsp milk and a pinch of salt.

3. Combine all the ingredients numbered 2 in a wide plate.

4. Dip the fish pieces in the egg mixture and then roll in bread crumbs. Shallow fry in oil until browned and done. Set aside.

5. Warm the tortilla in a pan. Break the fried fish into small pieces and divide among the tortilla. Top with mayonnaise, tomato salsa and sliced cabbage. Serve immediately.

Fish tacos

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Subscribe on YouTube


About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010