Coriander Chicken Masala

Coriander chicken masala

Ingredients (Serves 3)

1. Chicken – 1/2 kg, cut into small pieces

Turmeric powder – 1/4 tsp

Garam masala powder – 1/2 tsp

Pepper powder – 1/8 tsp

Salt – To taste

2. Coriander leaves – 1/2 bunch,  rinsed well

Lime / lemon juice – 1/2 tsp

3. Coconut oil – 2 – 3 tbsp

4. Onion – 3/4 cup, finely chopped

Ginger and garlic – 1.5 tsp each

Green chilly, minced – 2

5. Tomato – 1 medium, chopped

6. Turmeric powder – 1/4 tsp

Garam masala powder  – 1/2 tsp

Pepper powder – 1/8 tsp

7. Salt

8. Coconut milk, medium thick – 1/4 cup

Ghee – 1 tsp

Method

Heat coconut oil in a kadai over medium-high. Add onion, ginger, garlic, green chilies and little salt. Saute until onion turns golden. Add chopped tomato and saute for a few minutes. Add turmeric powder, garam masala powder and pepper powder. Mix well. Add chicken pieces and mix well. Cook covered over low-medium heat, stirring occasionally until almost done. Add coriander paste and mix well. Cook for a few minutes. Add coconut milk and cook for a minute. Add 1 tsp ghee. Mix well and switch off.

Recipe courtesy – Marakkatha swad

Coriander chicken masala

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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