Mushroom Beef Ularthiyathu
A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did.
Ingredients (Serves 3)
1. Beef – 250 gm, cubed
Turmeric powder – 1/8 tsp
Pepper powder – 1/8 tsp
Salt – As required
Water – 1/4 cup
2. Mushroom – 250 gm, sliced
3. Coconut oil – 2 tbsp
4. Mustard seeds – 1/2 tsp
Dried red chilies – 2, broken
5. Shallots – 15 – 20, thinly sliced
Ginger – 1 tbsp, thinly sliced
Garlic – 1 tbsp chopped
Green chilies – 2, diagonally sliced
Curry leaves – 1 sprig
6. Turmeric powder – 1 pinch
7. Fresh ground pepper powder – 1/4 tsp or as required to taste
8. Salt – To taste
Method
1. Cook beef with the other ingredients numbered 1 for 3 – 4 whistles until soft. Cut into small pieces.
2. Heat coconut oil in a kadai / pan over medium-high heat. Splutter mustard seeds and fry dried red chilies. Add shallots, little salt, ginger, garlic, green chilies and curry leaves. Saute until light golden. Add mushroom pieces, salt and turmeric powder. Saute for 4 – 5 minutes. Add cooked beef pieces and fresh ground pepper powder. Mix well. Cover and cook for a few minutes. Switch off. Serve with rice / chapathi.
Recipe courtesy – Adapted from Marakkatha swad
