Ingredients (Serves 4 – 5) 1. Chemmeen / prawns – 15 – 18 medium sized, cleaned 2. Muringakka / drumstick – 2, cut into 2 inch pieces 3...
Category - Non Vegetarian
Today I would love to share the recipe for an extremely tasty Kerala style chicken biriyani. I guarantee that it will be a big hit at your Christmas...
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely...
Ingredients (Makes 12) 1. Small prawns – 250 – 300 gm 2. Oil – 1 tbsp 3. Onion – 3/4 cup, thinly sliced and chopped...
Ingredients (Serves 4) 1. Boneless chicken (preferably thighs) – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/2 tsp ...
Ingredients (For 3) 1. Dosa batter – 1.5 – 2 cups 2. Boneless chicken – 250 – 300 gm, finely chopped (I used one chicken breast) 3. Oil – 2 tsp...
Ingredients (Serves 5 – 6) 1. Prawns – 1/2 kg (Around 30 – 35 large) Ginger-garlic paste – 1 tsp Turmeric...
Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces...
Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil - 2 tbsp 3. Onion...
This is my mom’s recipe for the yummy chicken ularthiyathu. Coconut milk adds a very nice flavor to this dish. Do give this a try, I’m sure you will...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!