Beef Cutlet

Beef cutlets

Ingredients (Makes 12)

1. Beef – 250 gm, cut into small pieces

Ginger – 1/2 tsp, finely chopped

Garlic – 2 large, finely chopped

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Garam masala powder – 1/2 tsp

Pepper powder – 1/2 tsp

Salt – to taste

Water – 1/4 cup

2. Coconut oil – 1 tbsp

3. Onion – 1/2 cup, finely chopped

Ginger – 3/4 tsp, finely chopped

Garlic – 2 cloves, finely chopped

Green chilly – 1, finely chopped

Curry leaves – A few, finely chopped

4. Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Pepper powder – 1/2 tsp or to taste

Garam masala powder – 3/4 tsp or to taste

Meat masala powder – 1/2 tsp

5. Salt – To taste

6. Potato – 2 medium-small (boiled and mashed)

7. Egg – 1, beaten with a tiny pinch of salt and pepper

8. Bread crumbs  – 3/4 cup

Method

1. Combine the beef pieces with the other ingredients numbered 1. Cook covered for 25 – 30 minutes until done and water is completely evaporated. If you are using a pressure cooker, cook for 1 – 2 whistles. Once it cools down, mince the meat in the small jar of a mixie or a food processor.

2. Heat 1 tbsp oil n a pan. Add finely chopped onion, ginger, garlic, green chilly and curry leaves. Saute until onion starts to change color. Add the spice powders numbered 4 and cook for a few seconds. Add the minced beef and saute until dry. Switch off. Once it cools down, add mashed potatoes and mix well. Taste check for salt.

3.  Make small balls out of the beef-potato mixture. Make desired shapes out of them . Dip each one in beaten egg and then roll in bread crumbs. Deep or shallow fry in oil until brown. Drain on a paper towel. Serve with tomato ketchup or onion salad/challas.

Beef cutlet

Beef cutlets

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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2 comments

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  • Hi Maya! I am a regular follower of your blog and love almost all the recipes I have tried so far! One quick question – I would like to make cutlets for a party so I was wondering if it would be feasible to fry them well ahead and then reheat them in the oven. Thanks!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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