Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces Ginger-garlic paste – 2 tsp ...
Category - Non Vegetarian
Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp Kashmiri chilly powder – 1/2- 3/4 tsp...
Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup...
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s...
Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion –...
Ingredients (Serves 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium pieces 2. Coconut oil – 3 tbsp 3. Onion – 3.5 cups, thinly sliced...
Ingredients (Serves 4 – 5) 1. Chemmeen / prawns – 15 – 18 medium sized, cleaned 2. Muringakka / drumstick – 2, cut into 2 inch pieces 3...
Today I would love to share the recipe for an extremely tasty Kerala style chicken biriyani. I guarantee that it will be a big hit at your Christmas...
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!