Ingredients (Serves 5) To Marinate 1. Fish – 1/2 kg (I used tilapia. It will taste best with king fish, pomfret or pearlspot)...
Category - Non Vegetarian
We Keralites make different kinds of chammanthi using different veggies, dry fish, prawns etc. I could never imagine a chammanthi with...
Today we have a Trissur style fish curry recipe to share with you all. The recipe was shared by one of my dear friends, Preetha Jayesh, who is...
We had our Kerala association’s (KAW) onam celebration on 18th and I (Maya) had participated in a fashion show. These are the videos of the...
Today we have two prawn recipes to share with you all. The first one is from Nitha’s Amateur Perceptions where the prawns are first fried and then...
Heres a simple, easy and tasty fish podimas recipe that goes extremely well with rice. Ingredients To cook fish Fish – 400 gm (I used 2 tilapia...
Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other...
Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced 3. Garlic – 10, chopped or crushed ...
Ingredients Chooda/Anchovies – 250 gm Grated coconut – 3/ 4 – 1 cup Shallots – 8 – 10 sliced Green...
Biriyani, Kerala Dishes, Non Vegetarian, Variety Rice
Lamb/ Mutton Biriyani and Biriyani Chammanthi – Our 100th Post
Finally, finally….we have reached our 100th post….hoorrraaaayyy! We are so so excited. Its been 5 months since we started our blog. We genuinely...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!