Ingredients
- Beef / mutton / pork – 500 gm (I used mutton)
- Chilly powder – 1 tsp
- Coriander powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Pepper powder – 1.5 tsp
- Garlic cloves – 6 – 8, sliced
- Fennels – 3/4 tsp
- 4 cloves
- 1″ cinnamon
- Vinegar – 2 tsp
- Ginger – 1 tbsp, chopped
- Salt – To taste
- Hot water -2 cups
- Potato – 2 small, diced
- Garlic – 3-4 cloves, sliced
For seasoning
Coconut oil – 2 tsp
Mustard seeds – 1/4 tsp
Button onions – 6 – 7, sliced
Method
1. Wash and clean the meat. Cut into medium cubes.
2. Grind into a paste ingredients 2 to 9. Marinate the meat with the ground paste, vinegar, chopped ginger and salt for an hour.
3. Cook the meat in 2 cups hot water. Cover the pan with a deep lid containing water. This water will help cook the meat as well as ensure that it does not get charred. (It will take at least 1 – 1.5 hour for the meat to get cooked. You can cook it in a pressure cooker for 2-3 whistles.)
4. When the meat is tender, add the potatoes and garlic.
5. When the potato is well cooked and the gravy has thickened, remove from fire.
6. In another pan, heat coconut oil and add mustard seeds.
7. When it splutters, add the button onions.
8. When the button onions are browned, add the meat mixture.
9. Fry till dry, taking care not to let the potato pieces crumble.
10. When the masala leaves the sides of the pan, remove from heat and serve hot with rice.
Recipe Source – Flavors of the Spice Coast by Mrs. K.M. Mathew
This look so tempting.
wow…. love it… u cant go wrong with non veg..alle/ ur pic is soooo tempting….
That’s one tempting dish! And hey I too have that book by Mrs. Mathew…:)
girl u def are coming up with amazing recipes..bookmarked:)
Looks too tempting!!!!
Prathima Rao
Prats Corner
Thats sounds heavenly, so do all your authentic dishes…Thanks for sharing!
Slurp, mouthwatering here.
very tempting and wonderful !!!
I m salivating here…slurppppppppp..:P
Tasty Appetite
Kothiyayitu vayya,looks so spicy and delicious..thanks for sharing dear..
wow…that looks so tempting maya!!…enikkum mrs k m mathew vinte recipes ellam bhayangara ishtama…and your meat pattichu varathathu looks exactly like the one in that book….super ayittu undakki….yum yum
belated Happy Vishu to you Maya. that vishu sadya is tempting.
Give me that tempting dish,will finish it in no time, salivating here..
Ente daivame, enikipol ethu venam, njan veetil mutton cook cheyarilla, so arelum okke undakki thanale ethokke kazhikan patulu. Enthina engane kothipikane mayeee…Adipoli pictures ketto..aa paayayude background super anu 😀
I love this recipe…I have tried from the same one…
Pics look awesome gals!!!adipoli!!
Oh, I am so craving this now. The flavor just looks great.
Please Maya… update your recipe Index…
Will update it this week..Sorry for the inconvenience 🙁