Egg Aviyal / Mutta Aviyal

Mutta Aviyal

 

 

Ingredients ( Serves 7)

1. Eggs – 7, hard-boiled

2. Potato – 2 medium, cut into 1.5 ” pieces

Big onion – 1/2 medium, sliced

Drum stick – 1, cut into 2 ” pieces and slit

Green chillies – 3 – 4, slit

Turmeric powder – 1/2 tsp

Chilly powder – 1 – 1.5 tsp

Coriander powder – 1 tsp

Curry leaves – 1 sprig

Salt – To taste

3. Tomato – 2 small, quartered

4. Coconut oil – 1 tbsp

To grind

Grated coconut – 1 – 1.5 cup

Pearl onions – 2 – 3

Method

1. Grind the grated coconut with pearl onions in a mixer. Set aside.

2. Cook the ingredients numbered 2 adding 3/4 – 1 cup water in a heavy bottomed vessel at medium heat. When they are half-done, open the lid and  add the tomatoes. Bring down the heat when they are done and the water is mostly evaporated. Make a well in the center and add the ground coconut mixture. Cover it with some of the veggies and cook covered for a few minutes. Open the lid and mix everything well. Taste-check for salt and add the quartered eggs and a few curry leaves. Mix gently and cook for a few minutes. Pour 1 tbsp coconut oil over the aviyal. Cover with a lid for at least 15 mts. Serve hot with rice.

 

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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