Ingredients ( Serves 7)
1. Eggs – 7, hard-boiled
2. Potato – 2 medium, cut into 1.5 ” pieces (Other vegetables you can use – carrot, pumpkin, raw plantain etc. Use 1/4 cup of each)
Onion – 1/2 small, sliced
Drum stick – 1, cut into 2 ” pieces and slit
Green chilies – 3 – 4, slit
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Coriander powder – 1/2 tsp (optional)
Curry leaves – 1 sprig
Coconut oil – 2 tsp
Salt – To taste
3. Tomato – 2 small, quartered (you can use green tomato, tamarind juice or raw mango slices instead)
4. Coconut oil – 1 tbsp
To grind
Grated coconut – 1 – 1.5 cup
Shallots – 2 – 3 small
Cumin seeds – 1 pinch
Method
1. Crush grated coconut along with shallots and cumin seeds like you do for regular aviyal. Set aside.
2. Cook the ingredients numbered 2 adding 3/4 cup water in a heavy bottomed vessel at medium heat. When they are half-done, open the lid and add the tomatoes. Bring down the heat when they are done and the water is mostly evaporated. Make a well in the center and add the ground coconut mixture. Cover it with some of the veggies and cook covered for a few minutes. Open the lid and mix everything well. Taste-check for salt and add the quartered eggs and a few curry leaves. Mix gently and cook covered for a few minutes. Switch off. Pour 1 tbsp coconut oil over the aviyal. Cover with a lid for at least 15 mts. Serve hot with rice.
Looks very delicious..my husband’s fav :)..i can get the aroma of aviyal with coconut oil drizzled on top..:)
adipoli aviyal..ethu ende fav aanu…kandittu thanne kothi akunnu..
Egg in aviyal…never tried….looks yummy…
wow looks so delicious!
awesome side dish for sure..
Tasty Appetite
Letz Relishh Ice Creams – Event
Wow looks delicious..ethuvere try cheythitilla..thanks for the recipe dear.
Mutta avial adipoli, try cheythu nokkam.
I love Avial and I love eggs,this recipe sounds like a custom made Avial for my liking.Will try this out and let you know.
My mil always made this since the kids find this better than the plain avial . Would it not be in step 2 of the Method that you cook the ingredients numbered 2 and not 1
Anonymous,
Thanks for pointing out the mistake. I have corrected it.
Interesting recipe.. This is a must try out one ๐
Super inviting egg aviyal,delicious and tempting..
I love the sound of this ~ the combination of flavors is just perfect!
US Masala
It came really too good,first time made mutta aviyal!
Thanks yummyz
My mom’s master piece. njan epolum undakalund, looks too good da…
Thank You All ๐
Justbeanme,
Am happy that it came out well. Thanks for trying ๐
We too loved this as kids