Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly...
Category - Seafood
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli...
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots /...
Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste...
Ingredients Salmon – Around 400 gm, cut into 3 – 4 equal-sized pieces Olive oil or avocado oil – 1 – 1.5 tbsp Paprika /...
Kerala Dishes, Non Vegetarian, Seafood
Padavalanga Unakka Chemmeen Peera Pattichathu / Snakegourd and dried prawns peera
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3...
A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour...
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric...
Kerala Dishes, Non Vegetarian, Seafood
Unakka Chemmeen Chammanthi Podi/ Dried Prawns Chutney Powder With Video
Coconut chutney powder/thenga chammanthi podi is an all-time favourite with Keralites. I used to carry this chutney powder and pickles almost every...
Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces Raw mango, sour – 1, cubed or sliced 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!