Baking, Main Course, Seafood

Baked Salmon

July 12, 2020

1 min read

Ingredients

Salmon – Around 400 gm, cut into 3 – 4 equal-sized pieces

Olive oil or avocado oil – 1 – 1.5 tbsp

Paprika / kashmiri chilli powder – 1.5 – 2 tsp

Cumin powder – 1/4 tsp (optional)

Garlic powder – 1/4 tsp

Onion powder – 1/2 tsp

Crushed chili flakes – 1/2 tsp (optional)

Salt and pepper – As required to taste

Lemon juice – 2 tsp

Method

Combine salmon with all the other ingredients. Set aside for 15 minutes.

2. Preheat oven at 425 F.

3. Line a baking sheet with aluminium foil and grease it well.

4. Arrange the salmon pieces on the foil. Bake for around 13 – 15 minutes until salmon is cooked through. Turn the oven to broil mode. Broil for 2 – 3 minutes until browned on top. Take out the baking sheet. You can brush the baked salmon with melted butter if you want. Serve immediately. We had it with summer corn succotash.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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