Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3...
Category - Seafood
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance)...
Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams...
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3...
Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my...
Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Kerala Dishes, Non Vegetarian, Seafood
Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made...
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2...
Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1.5 tbsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!