Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic...
Category - Seafood
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1...
Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and...
Ingredients (Serves 4 – 5) 1. Prawns – 350 – 400 gm (Around 25 – 28 medium sized prawns) 2. Sesame oil / vegetable oil / coconut oil – 2...
Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3...
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance)...
Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams...
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3...
Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my...
Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!