Seafood Ularthiyathu / Seafood Roast

Seafood ularthiyathu1

Ingredients (Serves 6)

1. Mixed Seafood, cleaned, rinsed and drained  (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams + 1 cup squid rings, halved) a blend of prawns, scallops, clam and squid) – Around 700 – 800 gm

Turmeric powder –  1/2 tsp

Kashmiri chilly powder – 1.5 tsp

Pepper powder – 1/2 tsp

Garlic – 4 large cloves, crushed

Ginger – 2 tsp, crushed

Salt – To taste

2. Kudam puli / gamboge – 1 – 2 small (Soak in enough water for 15 minutes and tear into small pieces)

Coconut oil – 1 tsp

3. Coconut oil –  2 – 3 tbsp

4. Onion – 1.5 cups, thinly sliced

Garlic – 2 large clove, crushed or chopped

Curry leaves – 1 or 2 sprigs

5. Crushed red chilly flakes –  3/4 tsp

Fresh ground pepper – 1/4 – 1/2 tsp

6. Salt – To taste

Method

1. Marinate the cleaned, rinsed and drained seafood with the other ingredients numbered 1. Set aside for 20 minutes.

2. Cook the marinated seafood adding kudam puli pieces, a tsp of coconut oil  for 6 – 8 minutes until the moisture is almost evaporated. Switch off. Remove to a large bowl.

2. In the same pan, pour 2 – 3 tbsp coconut oil and add onion and little salt. Saute until transparent and then add crushed garlic and curry leaves. Saute until onion turns golden. Add crushed chilly flakes and mix well. Next add cooked seafood and stir-fry for 6 – 8 minutes at medium-high heat. Add more coconut oil and roast for a few minutes, if required. Serve with hot rice.

Mixed Seafood Ularthiyathu

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

1 comment

Your email address will not be published. Required fields are marked *

Subscribe on YouTube


About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010