Ingredients (Serves 6)
1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams + 1 cup squid rings, halved) a blend of prawns, scallops, clam and squid) – Around 700 – 800 gm
Turmeric powder – 1/2 tsp
Kashmiri chilly powder – 1.5 tsp
Pepper powder – 1/2 tsp
Garlic – 4 large cloves, crushed
Ginger – 2 tsp, crushed
Salt – To taste
2. Kudam puli / gamboge – 1 – 2 small (Soak in enough water for 15 minutes and tear into small pieces)
Coconut oil – 1 tsp
3. Coconut oil – 2 – 3 tbsp
4. Onion – 1.5 cups, thinly sliced
Garlic – 2 large clove, crushed or chopped
Curry leaves – 1 or 2 sprigs
5. Crushed red chilly flakes – 3/4 tsp
Fresh ground pepper – 1/4 – 1/2 tsp
6. Salt – To taste
Method
1. Marinate the cleaned, rinsed and drained seafood with the other ingredients numbered 1. Set aside for 20 minutes.
2. Cook the marinated seafood adding kudam puli pieces, a tsp of coconut oil for 6 – 8 minutes until the moisture is almost evaporated. Switch off. Remove to a large bowl.
2. In the same pan, pour 2 – 3 tbsp coconut oil and add onion and little salt. Saute until transparent and then add crushed garlic and curry leaves. Saute until onion turns golden. Add crushed chilly flakes and mix well. Next add cooked seafood and stir-fry for 6 – 8 minutes at medium-high heat. Add more coconut oil and roast for a few minutes, if required. Serve with hot rice.
Came out awesome dear..
Crab masala recipe plz🥰