Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made...
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2...
Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1.5 tbsp...
A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or...
Chemmeen Moli / Prawn Moli Ingredients (Serves 3) 1. Prawns / chemmeen – 18 – 20, cleaned Turmeric powder – 1/4 tsp Salt – As required 2. Coconut oil...
Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Thenga Aracha Meen Curry Ingredients (Serves 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Coconut...
Trissur Style Prawn Curry Recipe Ingredients (Serves 4) Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe)...
Ingredients (Serves 2) 1. Shrimp – 10, large Green chilies – 1, slit Curry leaves – A few, torn...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
