Ingredients
1. Toor dal / thuvara parippu – 1/2 cup
Onion – 1/2 small, chopped
Green chilies – 3, slit
Curry leaves – A few
Salt – To taste
Water – Around 1.5 cup or as required
Oil – 1/2 tsp
2. Oil / ghee – 2 tsp
Mustard seeds – 1/4 – 1/2 tsp
Dry red chilies – 2, broken
Cumin seeds – 1/4 tsp
Curry leaves – A few
Pearl onions – 4, sliced into thin rounds
Method
1. Cook the ingredients numbered 1 in a pressure cooker for 1 whistle. Open the cooker when pressure releases.
2. Heat oil a small pan at medium heat. Splutter mustard seeds and cumin seeds. Then fry dry red chilies and curry leaves. Finally add pearl onions and saute until golden brown. Pour over the prepared dal. Close with a lid for 5 minutes. This goes well with chapatis.
Tip
You can also add 1/4 cup chopped tomato while pressure-cooking toor dal and other ingredients numbered 1.
The best comfort food! beautiful pics.
Really want a bite of this!
simple, healthy and tasty dal…
http://recipe-excavator.blogspot.com
Awesome….mouth-watering!! your blog motivates me to cook:)
http://luckysskitchen.blogspot.in
Such a homey and comfort food. Wish like grabbing the plate.Nice click !
Super comforting food,just love it;
I tried.its really good and easy recipe