Ripe Banana Fry / Ethapazham Varuthathu

 

Ripe Banana Fry

 

 

Ingredients

Firm ripe banana / ethapazham – 1

Ghee – 1 – 1.5 tbsp

Grated coconut – 1.5 tbsp

Sugar – 1/2 – 1 tsp

Method

Slice the ripe banana lengthwise or into 1/2 inch rounds. Heat ghee in a pan. Shallow fry the banana pieces until golden brown on the corners. Sprinkle grated coconut and sugar, when half-done or completely done, for an extra taste.

 

Ripe banana fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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