Ingredients
Firm ripe banana / ethapazham – 1
Ghee – 1 – 1.5 tbsp
Grated coconut – 1.5 tbsp
Sugar – 1/2 – 1 tsp
Method
Slice the ripe banana lengthwise or into 1/2 inch rounds. Heat ghee in a pan. Shallow fry the banana pieces until golden brown on the corners. Sprinkle grated coconut and sugar, when half-done or completely done, for an extra taste.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
looks perfect for my eavining tea. pls pass me that plate.
yummy…
Super Yummy Recipes
My ammamma makes this as tea time snack and this bring back soo many fond memories!:-) Now i have to go and hunt for some Ethapazhamss
Im gonna try this real soon!!! Such a quick & tasty recipe :))
Prathima Rao
Prats Corner