Ripe Banana Fry / Ethapazham Varuthathu


Ripe Banana Fry




Firm ripe banana / ethapazham – 1

Ghee – 1 – 1.5 tbsp

Grated coconut – 1.5 tbsp

Sugar – 1/2 – 1 tsp


Slice the ripe banana lengthwise or into 1/2 inch rounds. Heat ghee in a pan. Shallow fry the banana pieces until golden brown on the corners. Sprinkle grated coconut and sugar, when half-done or completely done, for an extra taste.


Ripe banana fry

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts


Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

Every Recipe Since 2010