Ingredients
1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used 4 pieces of kannimanga. You can use a little gravy if you want)
Grated coconut – 1/2 cup
Green chillies – 2
Ginger – 1/4 inch, roughly chopped
2. Beaten yoghurt / butter milk – 2 cup (It shouldn’t be very sour)
3. Mustard seeds – 1/4 – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Dry red chillies – 2, broken
Curry leaves – 1 sprig
4. Salt – To taste
Method
1. Grind the ingredients numbered 1 to a fine paste. Mix the ground paste with the beaten yoghurt / butter milk. Taste-check and add salt if required.
2. Heat oil in a small pan. Splutter mustards and fry dry red chilies and fenugreek seeds. The fenugreek seeds will brown in a few seconds. Switch off. Add the curry leaves. Pour over the curry. Serve immediately with rice.
Recipe Courtesy – Bava Chechi
Looks awesome. Nice clicks.
yummy dish…lovely click!
That looks delicious
Creamy n yummy curry
nalla peru.kurachhu ingottu thannal chorunnarunnu,…
Looks delicious and yummy curry..
looks delicious…yummy
Nalla recipe Maya..delicious and tangy,yum
Hmmmm i miss having uppumanga… i had it only till now!! grr wish ppl sell it in shops…wow wht creamy tempting dish,very new to me!!
I am drooling over here after just going the the ingredient list.
upplitta manganu kettitu thane vayil vellam vannu…
Hey! This is a new dish for me 🙂 Sounds really interesting…
Hi,
I am quite familiar with this dish .. my mom makes it . We also make uluva aachu kalakki .. 🙂 … this dish made me nostalgic maya ..
Thanks for your comment, Lakshmi. Uluva arachu kalakki sounds very interesting. Will give it a try sometime..