Bitter gourd Fry

 

Bittergourd Fry

 

 

Ingredients

1. Bitter gourd – 3 – 4, medium-small, thinly sliced

   Green chilies – 4 – 5, slit

   Onion – 1/4 cup, thinly sliced

   Turmeric powder – 2 pinches

   Salt – To taste

2. Oil – To deep-fry

Method

Heat oil in a deep pan at medium heat. Deep-fry the bitter gourd mixture in 2 batches until brown, takes about 15 minutes to fry. Drain on paper towels. Serve with rice.

 

Bittergourd Fry

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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