Ingredients
1. Bitter gourd – 3 – 4, medium-small, thinly sliced
Green chilies – 4 – 5, slit
Onion – 1/4 cup, thinly sliced
Turmeric powder – 2 pinches
Salt – To taste
2. Oil – To deep-fry
Method
Heat oil in a deep pan at medium heat. Deep-fry the bitter gourd mixture in 2 batches until brown, takes about 15 minutes to fry. Drain on paper towels. Serve with rice.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
View all posts
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Am not a great fan of bitter gourd.. But loved your click..
Adipoli fry,love it..loved your presentation..
V nice recipe…..I can have this as a snack.
ha ha ithu adipoli ayittundu ketto
looks so inviting n wonderful preparation…superb clicks !!
Very healthy preparation and wonderful clicks.
Deepa
Hamaree Rasoi
looks so yummy and crunchy…my hubby’s fav.
wow healthy and yummy recipe,love to have it with rasam,clicks are fab…
healthy fry….i love bitter gourd very much….fry looks perfect!
Can have it as a snack too..looks tempting and appetising
Yummy one…
I love this ….looks so perfectly fried
nice clicks dear…
Super crispy fry,feel like having some..
Crispy & yummm!!! Mom makes a similar one..only diff is tht she sautes in few tsps oil till nice & crisp & them adds some rasam pow in the end..
Prathima Rao
Prats Corner
Love deep fried bitter gourd!
It is a art to cut the slices thin and even!!Look too yummilicious
Bitter gourd fry looks so crispy and yummy .