Bitter gourd Fry

 

Bittergourd Fry

 

 

Ingredients

1. Bitter gourd – 3 – 4, medium-small, thinly sliced

   Green chilies – 4 – 5, slit

   Onion – 1/4 cup, thinly sliced

   Turmeric powder – 2 pinches

   Salt – To taste

2. Oil – To deep-fry

Method

Heat oil in a deep pan at medium heat. Deep-fry the bitter gourd mixture in 2 batches until brown, takes about 15 minutes to fry. Drain on paper towels. Serve with rice.

 

Bittergourd Fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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