Category: Vegetarian

4

Uppumanga/Mango in brine Curry

Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2.   Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp (optional) Green chilies – 2 – 3, slit Curry leaves – A few Water –...

8

Kappa Puzhukku / Mashed Tapioca

Ingredients Yuca Root/Kappa/Tapioca / Cassava -  Around 3/4 kg or 1 packet of frozen sliced tapioca Grated Coconut – 1.5 cup Turmeric powder – 1/2 tsp Green chilies -  4 Garlic – 3 small cloves Cumin seeds/Jeerakam – 1/4 –...

3

Vendakka/Okra Masala Fry

         The world’s most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra according to the history record 🙂   Okra is low in calories at about 25 for 1/2 cup sliced cooked okra.  It...

6

Spinach –Toor Dal Thoran

Ingredients   Spinach – 1 bowl chopped  Toor dal – 1/2 cup cooked Cumin seeds – 1/4 tsp Green Chillies – 4 Garlic – 3 Coconut – 1/4 cup grated Turmeric Powder – 1/4 tsp        8.  Oil –...

9

Fried Idli

If you have some left over idli, don’t waste it. We can change it into a yummy snack for tea time. It’s a 10 minute easy recipe with minimum ingredients. Ingredients (Serves 2) 1. Idli – 4 2. Finely chopped...

0

Mixed Sprouts Salad

                                      Sprouts are full of nutrition and the best source of a balanced food. Sprouts are alkaline in nature and hence improve the health in many respects. They are helpful in complete purification of the body and also improve...

11

Chuttaracha Chammanthi

  This is one of the tastiest chammanthi that I have ever had.   The combination is rice, this chammanthi, bittergourd or potato mezhukkupuratti, yoghurt and pappad. You can even use shredded coconut instead of sliced coconut.  Try using a  stainless...