My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so many people out there like him who have got a liking for this bitter vegetable. Others with strong dislike,kindly...
Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp (optional) Green chilies – 2 – 3, slit Curry leaves – A few Water –...
Ingredients 1. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Red chori /vanpayar – 1/2 cup, dried 3. Green chilies – 3-4, slit 4. Grated coconut – 1 + 1/2 cup 5. Garlic...
Ingredients Yuca Root/Kappa/Tapioca / Cassava - Around 3/4 kg or 1 packet of frozen sliced tapioca Grated Coconut – 1.5 cup Turmeric powder – 1/2 tsp Green chilies - 4 Garlic – 3 small cloves Cumin seeds/Jeerakam – 1/4 –...
The world’s most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra according to the history record 🙂 Okra is low in calories at about 25 for 1/2 cup sliced cooked okra. It...
Ingredients Spinach – 1 bowl chopped Toor dal – 1/2 cup cooked Cumin seeds – 1/4 tsp Green Chillies – 4 Garlic – 3 Coconut – 1/4 cup grated Turmeric Powder – 1/4 tsp 8. Oil –...
Here is a recipe for a simple yet delicious vazhakka thoran. Raw banana is not the same as plantain (ethakka) and tastes different. You must have come across these by the name of banana saba in the Indian stores....
If you have some left over idli, don’t waste it. We can change it into a yummy snack for tea time. It’s a 10 minute easy recipe with minimum ingredients. Ingredients (Serves 2) 1. Idli – 4 2. Finely chopped...
Sprouts are full of nutrition and the best source of a balanced food. Sprouts are alkaline in nature and hence improve the health in many respects. They are helpful in complete purification of the body and also improve...
Ingredients 1. Potato – 1 large, cubed 2. Carrot – 1 medium, cubed 3. Fresh Beans – 1/2 cup cut into small pieces 4. Green peas – 1/2 cup frozen 5. Cauliflower – 4 – 5 florets, cut into...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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