It’s pickle time guys ! I am a huge fan of pickles. I eat pickles with rice, chapathis, dosa, bread, anything and everything. My hubby who...
Category - Vegetarian
Brussels sprouts which looks like miniature cabbage belong to the cabbage family and tastes almost like cabbage. Like the other...
Ingredients 1. Tender jackfruit / idichakka – 1 can or about 250 gm 2. Garlic – 2 small cloves 3. Green chilies – 4-5 4. Urad dal – 1 tsp 5...
My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so...
Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Ingredients 1. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Red chori /vanpayar – 1/2 cup, dried 3...
Ingredients Yuca Root/Kappa/Tapioca / Cassava - Around 3/4 kg or 1 packet of frozen sliced tapioca Grated Coconut – 1.5 cup Turmeric...
The world’s most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra according to the history record 🙂 ...
Ingredients Spinach – 1 bowl chopped Toor dal – 1/2 cup cooked Cumin seeds – 1/4 tsp Green Chillies – 4 Garlic – 3...
Here is a recipe for a simple yet delicious vazhakka thoran. Raw banana is not the same as plantain...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!