Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always...
Category - Vegetarian
Bitter gourd/pavakka is one of our favourite vegetables. Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep...
There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd...
This is the recipe for a healthy, nutritious, delicious and spicy dosa. Idli/dosa is every South Indian’s favorite breakfast dish and there must...
There are lots of dishes that one could try with banana stem. Banana stem has lots of fibre and aids weight loss. It also helps eliminate...
Yahoooooo……!! Don’t think this is an ad for yahoo…just sharing our excitement! We have made it to our 50th post. We started our blog with great...
Ingredients Ripe Mango – 1, sliced (Naattu manga is preferred but I used the ones available here. You can either keep or peel off the skin. If...
There is no need to explain the health benefits of sprouts and the importance to include them in one’s daily menu. Here is a recipe for a...
Ginger has many medicinal properties and is most commonly known for its effectiveness as a digestive aid. Inji curry is an...
Theeyal, another typical Kerala dish is made from roasted coconut. Theeyal can be prepared from a variety of vegetables like eggplant, pearl...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!