41 Responses

  1. Suhaina says:

    oohhhhh.looks super soft too. my fav. my mom makes the best. urs has come out very well dears. yummmm.

  2. Fathima says:

    wow.. looks so good.. where did you get the vayanayilla from?

  3. Suhaina says:

    very nice and tempting step by step procedures. keeep it up gals.

  4. wow!!!!!!
    Looks soft and delicious dear!!!
    Nice clicks 🙂

  5. Priya says:

    Wat a delicious dish, looks soo great and prefect..

  6. the chakkayappam looks so yummy..but this leaves hardly we can find in any shops.did u guys get it from here?the vayanaila will give special flavor to the dish..really delicious

  7. Meena says:

    reminds me of my childhood when I visited kereala every year…though I cant find vazhayila here.

  8. You make me drool yummy….it looks perfect. When I went to my friends home in kerala I enjoyed all these delicasies. You rock gir!!! Beautiful pics.

  9. Very interesting one,my mom used to make this but little different from this one,…yours too looks so tempting and delicious…

  10. Sayantani says:

    what a new dish!never knew of this. the kinda jack fruit lover I am could finish the whole plate within a minute. looks lovely and am so really craving some right away.

  11. hmmmm I’m missing all those nostalgic tastes…

  12. Jay says:

    Hy dear…

    Thanx for your precious time n visit to ‘Tasty Appetite’ and for ur sweet feedback.
    Truly, this is the recipe, am craving for. My college friend of mine, used to bring from her native…and I love this very much. Your pic remembers me of lovely days and the chakkayappam taste. Sure, am willing to give a try…Thanks for the recipe dear.

  13. different one dear..never heard of this before…looks delicious…thanks for sharing

  14. Vinolia says:

    mmm, that’s a nice delicious sweet !!! I love jack fruits!!! miss them very much here!!

  15. Ms.Chitchat says:

    Perfect chakkayappam. The illustrative clicks are very good and can easily follow the recipe.

  16. Ugran chakaappam, etra kalam ayenno ethokke kandittu thanne..

    Kairali sisters

  17. Wooow well cooked n presented dear…i miss this chakkayappam my amma makes this one for us,,very yummyyy sweet n healthy..

  18. Chakkaappam looks so tempting…and the smell of vayanaila..etra nalaayi..

  19. Dolly says:

    I had heard abt this traditional snack..and I get to see the step by step instructions…YOu have made it look so easy..Ur Chakkayappam looks delish..

  20. Soma Pradhan says:

    Oh Woow..thsi is really different

  21. Wow this looks awesome, I wish I could grab one of them now 🙂

  22. Panchpakwan says:

    Hey that so new to me..Very authentic recipe.
    I love Jack fruit so much I wish i could taste them 🙂

  23. Nitks says:

    i am a jackfruit fan.. But have never tried this dish.. Have just heard about this.. Looks yummy..

  24. Gulmohar says:

    ente control pokunnallo daivame..ini nattil pokunnathu vare engane pidichu nilkkum…kidilan !!!

  25. hmmm…Looks yummy I love jack fruit a lot but never got it here..This recipe is new to me..

  26. Wow, how new for me. Never knew anything like this for jackfruit. I have only seen people eating the fruit like a fruit, but never making it into a recipe like this or any other one.

  27. BeenaShylesh says:

    wow……..kidu kidillan…fathima chodichathu thanna njannum chodikkunnu vazhanyilla yavida ninnum kitti..penna adipolli presentation…….kandittu vayiluda kappalodi…

  28. Yummy Team says:

    Thank You All for your lovely words 🙂

    Suhaina and Beena,

    Athe njangallil oral(Lakshmi) eppol naattilannu..That explains the source of vazhanayila 🙂

  29. Shabs.. says:

    i just had it once from one mallu shop here and i loved it!it was called kumbilappam, but the texture was a bit rubbery….i love chakka and i think i will lov this too….book marking!

  30. Anu says:

    wow yummy chakkayapam…

  31. Superchef says:

    yummmm!!! i can’t wait to go home now!! you guys should stop posting these ok.. 🙁

  32. jyothi rdas says:

    thanks maya for this one ..i was searching for this ..prati used to bring this and i luv it much …wanna try it wen jackfruit is available .here we make in different style..but this one is too..tasty

  33. this is so new to me…looks yummy!bookmarked.

  34. Aps says:

    We call it ponsa muddo… or patholi… but we dont use ginger nd jeera luks really yum its been ages i never ate them 😀

  35. Ramya Manja says:

    Hey there,

    Bumped in here for the first time…I am glad I did that…U have an awesome space here…Nice collection of recipes…

    UR pics of Chakkayappam is making me drool….This has been my fav since childhood…Missing that since long time…I have book marked u r recipe…

    Njoy Cooking n Happy Blogging…..

  36. vishannirikkumbol ithellaam kandirikkunna enne thallanam :X

  37. jyothi r das says:

    tried this and came good

  38. Yummy Team says:

    Thanks again for your lovely words 🙂

  39. wow! chakkayada ugran ayirikanutto 🙂

  40. Anonymous says:

    chakka ada and chakkayappam are different. in chakka ada u dont mix chakka with the dough. u just keep the chakka,coconut and sugar mixture as a filling inside a normal ada.

    I hope im not wrong 😀


  41. Yummy Team says:

    You are so right, Neeraj..I have corrected it..Thanks a lot for pointing out the mistake 🙂

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