Ingredients
- Ripe Mango – 1, sliced (Naattu manga is preferred but I used the ones available here. You can either keep or peel off the skin. If you are using naattu manga, peel off its skin)
- Green chilies – 2 – 3 slit
- Chilly powder – 1/2 – 1 tsp
- Turmeric powder – 1/4 tsp
- Grated coconut – 1/2 cup
- Cumin seeds – 1/4 tsp
- Yoghurt – 2 cups, beaten with little water
- Curry leaves – 1 sprig
- Mustard – 1/2 tsp
- Dry red chilies – 1 – 2
- Fenugreek powder – 1/4 tsp
- Salt – To taste
Method
1. Slice the mangoes. Cook the mango slices, slit green chilies, few curry leaves, chilly powder, turmeric powder and salt adding enough water and cook covered until the water is almost evaporated and the mangoes are done. It will take around 20 mts at medium heat.
2. Grind the coconut and cumin seeds to a very fine paste, adding little water. After the mangoes are done, add the ground coconut paste. Cook for a few minutes at low heat. Now add the beaten yoghurt, again at low heat. Check for salt. Mix well and cook for a few more minutes at low heat stirring continuously, until it is heated through.
3. In another pan, add oil and splutter the mustard seeds. Add dry red chilies and curry leaves. Pour this over the pulliseri and sprinkle 1/4 tsp fenugreek powder. Cover with a lid for 15 minutes. Mix well. Serve with rice and a thoran/mezhukkupuratti.
Tip
To make pineapple pulliseri, replace mango with cubed pineapple and follow the same procedure.
Shama of Easy2Cook Recipes tagged us for this award. Thanks a lot for this award, Shama and really sorry for posting it late. We had been really busy with a couple of things lately. I am posting two of my most favorite pics which my hubby clicked. Lakshmi will post her favorite pic soon.
I’m a great fan of pulissery and mango..mambazha pulissery looks awesome..Congrats on your award and thanks for sharing it with me..will post soon..
Thanks very much for the lovely award. Really appreciate very much. So sweet of you! 😀 Love your dish. Never thought of usinbg mano. I love mango. With all the spices, I bet it’s very delicious. Thanks for sharing. Have a lovely weekend.
Thank U so much for the award dear….
I love nething nd everything od mango this luks so so so delicious 🙂
Yummy I have never tasted this dish. The dish looks very beautiful. Thanks for sharing this recipe and thank you very much for this award :). The pictures you have posted are awesome !!!Please do post more pictures.
Thank you so much for sharing the award with me… mambazha pullisheri looks yum..
hey dear…love ur step by step photo….look @ the color of the curry….wow..gorgeous yellow color….and the tangy curry fabulous…ummmmmmmmmmm..and thanks so mcuh for ur sweet words [email protected] my space nd this bful award…..for remembering me…muahhhh….the pics posted r very very good….happy weekend..wil post soon…thanks again
wow pulisheri adipolli…nalla choodu choru kooti kazhikkannam…
Congrag on ur award. Very colorful & tempting dish. Thanks a lot for sharing the award with me too. Sooo nice of u.
The dish looks very beautiful.Congrats on ur award.Thanks very much for the lovely award. Really appreciate very much. So sweet of you! 😀 Thanks a lot for sharing the award with me too.
Kudos to you for the award and the pulissery..Adutha postil def njangalude fav pics edame…
Love
Kairali sisters
The mango curry looks mouth watering! Thank you so much for the Tagging 🙂 I would love to tag others with my Fave pic soon 😛
beautiful pictures and nice dish looks good i like this curry very nice and delicious
Congrats for the award..
Thank you very much for the lovely award dear..and for remembering me..so nice of you dear..
Pulisheri looks awesome…creamy and yummy.
The pictures you posted is very pretty..both classic..will post my favorite soon.
Congrats for the award.
Mampahza pulissery is one of my favorite and your curry looks awesome.
Beautiful Pics , loved the rainbow in the first one and i just love fall here and you guys have captured it so well.
Thank You very much for the award Team
Yummy team congratulations to you and to me as well 🙂 Thanks for this award I really appreciate this, Yummy team…. this is my very first award and so feel great for this consideration……..Hurrayyyyy 🙂
Does this award have any name ??
Oki…well the second pic is absolutely a wallpaper …wow
Many thanks for this wonderful awrad and tag.Pls check here for the acceptance.
http://simplysensationalfood.blogspot.com/2010/05/awards.html
Mambazha pulisseri looks beautiful.. one of our fav dish… and big congrats on your award…
Congrats on ur awrd and thanku so much for shairng the award with me and remembering me….and ur dish looking so yummy and nice…
Wow. Mango Pulliseri IS my fav. Love to have rice now. Looks very yummy. Congrads dears on the award and its very grateful of u in remembering me. Thanks.The 2 photos looks so amazing. Nature at its best. nice clicks. I don’t think I have such good photos. Anyways I will try.
Thank you once again for remembering me.
This comment has been removed by the author.
pulissery looks sooo delicious! usually we prepare this dish with chandrakkarank manga back home 🙂
Maanpazha pulissery sounds terrific, I simply love it beautiful picture.
all the pics look so beautiful…
Our fav too :-)Love both the pics…it’s my dream to take a pic of the rainbow 🙂
Yummy dish.. looks perfect 🙂
Thanks a lot for the award dear.. Make me feel so happy 🙂
Thank you so much for sharing award with me dear.
This is vey thoughtful of you.
my favorite curry looks so delicious.nicely presented..mango looks so delicious..yummy one yummy team
Congrats on ur awards.Nice pictures Maya..the fall pics is really awesome
Great post!! Nice clicks too.. congratulations on the award and thanks for passing it along!!
Hi I tried this recipe before 2 days, it was really YUMMY O YUMMY. everyone liked it. thanks for the recipe
I have a doubt in this recipe, I dint add fenugreek powder to my gravy. if I add fenugreek powder, will the gravy get sour / bitter?
Thenu,
The gravy will not taste bitter if you add fenugreek powder. Thanks a lot for trying out this recipe. Glad to know that everyone liked it. Please keep visiting..