Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp Kashmiri chilly powder – 1/2- 3/4 tsp...
Category - Kerala Dishes
Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly...
Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup...
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s...
Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion –...
Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves) Turmeric...
Ingredients (Serves 3) 1. Oil – 3/4 – 1 tsp 2. Dried red chilies – 2, broken Urad dal – 1/2 tsp 2. Tomato – 2 small, chopped...
Ingredients (Serves 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium pieces 2. Coconut oil – 3 tbsp 3. Onion – 3.5 cups, thinly sliced...
Unnakkaya Recipe Ingredients (Makes 7) 1. Ethapazham / ripe plantain (do not use over-ripe plantain) – 3 medium-large 2. Ghee – 2 tbsp 3. Grated...