1. Clams / kakka irachi – 1 cup, cleaned
2. Turmeric powder- 1/2 tsp
Kashmiri chilly powder – 1/2- 3/4 tsp
Coarse ground pepper powder – 1/2 tsp
Garlic – 4 small cloves
Curry leaves – 1 sprig
Salt – To taste
Combine the clams with all the ingredients numbered 2. Set aside for 30 minutes.
Heat 1.5 tbsp oil in a pan at medium or medium-high heat. Fry clams on both sides until golden, about 1 – 2 minutes on each side. Delicious clam fry is ready..Serve immediately!
Maya, Thanks for the recipe. I live in Texas, US. Please tell me, in which stores I can buy the clams? Thanks!
Its available in Asian stores..