Ingredients 1. Breadfruit (fresh / frozen) – 1.5 cup, cubed Onion – 1/2 small, chopped Ginger – 1 tsp, thinly sliced Garlic – 2...
Category - Kerala Dishes
Ingredients 1. Sardine (mathi, chala) – 4 cans (Around 400 gm) 2. Mango – 1/2 medium, sliced (Adjust according to your taste preference) Green...
Ingredients 1. Prawns / chemmeen – 400 gm (I used around 20 – 25 jumbo prawns) 2. Ginger – 1 inch, chopped Pearl onions – 4 – 5...
Ingredients (Serves 4) 1. Chicken – 3/4 kg 2. Onion – 1.5 cup, sliced and halved 3. Whole spices – cloves – 7 – 8, cinnamon stick – 1 inch, cardamom...
Ingredients (Serves 5) 1. Green peas – 1.5 cup, dried (Soak it in enough water for at least 6 hrs or overnight) Onion – 1 small, chopped Carrot...
Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20...
Ingredients (Serves 4 ) To pressure cook 1. Kadala / Black Chickpeas / Kala chana – 1.5 cup dried (Soak the dried chana in enough water for at least...
Ingredients (For 2 chiratta puttu) 1. Jackfruit pieces / chakka chula – 7 – 8, chopped Grated coconut – 1/4 cup 2. Puttu podi – 3/4...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder -1/4 tsp Chilly powder – 1/2 tsp Salt – To taste Kudam puli / cocums – 1 – 2 or as required...
Ingredients Rice flour – 1.5 cups ( I used store—bought nirapara puttu podi) Grated coconut – 1/2 – 3/4 cup Salt – To taste Water –...

