Here is yet another kichadi recipe which is a favourite of ours. Vendakka kichadi is usually made by deep frying or sauteing okra in oil(to prevent...
Category - Kerala Dishes
This is my attempt at making the rolls that are usually sold in the bakeries in Kerala. The ones available in the bakeries are called meat rolls...
Ingredients Banana Bud/Vazha kooombu – 1 large Red Chori/van payar Cooked – 1.5 cup Grated Coconut – 3/4 cup Green chillies...
My dear friend Manju Jyotish gifted me this cute chiratta puttu maker (steel replica of a coconut shell) when she came back from her vacation...
Ingredients Jackfruit seeds – Around 20 Pearl onion – 10 – 12 Whole pepper corns – 10 – 12 Whole dry red chilli...
I saw these really yummy stuffed buns in Marias Menu and wanted to give it a try. I have bookmarked lots of her yummy recipes but this is the...
There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan...
Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always...
Bitter gourd/pavakka is one of our favourite vegetables. Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep...
There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!