Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1...
Category - North Indian
This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this...
Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the...
This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes...
Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and...
Gulab Jamun, soft sweet balls with a nice aroma and a pleasant taste are liked by almost every one. These lip-smacking balls are easy to...
Ingredients Cauliflower florets – 2 cups Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium...
This is one of my favorite dishes although it is not very popular in my place. It is usually served in a traditional Kerala feast (sadya)...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!