Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes...
Category - North Indian
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken...
This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla...
Baking, Chicken, Kids Recipes, Non Vegetarian, North Indian, Snacks, Snacks
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high...
These chicken kathi rolls make for a great snack or party food. Kathi roll also known as Kati Roll is a street-food originating from Kolkata...
Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form...
Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for...
I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for...
We are back with yet another biriyani recipe….and trust me, the recipe is surely gonna find its way to your recipe collections, if...
Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!