Wishing you all a very Happy and Prosperous Vishu!!! We had planned for an elaborate write-up about Vishu, Kerala Sadya and to post...
Category - Sadhya
There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan...
Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always...
There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd...
Yahoooooo……!! Don’t think this is an ad for yahoo…just sharing our excitement! We have made it to our 50th post. We started our blog with great...
Ingredients Ripe Mango – 1, sliced (Naattu manga is preferred but I used the ones available here. You can either keep or peel off the skin. If...
Ginger has many medicinal properties and is most commonly known for its effectiveness as a digestive aid. Inji curry is an...
Ingredients 1. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Red chori /vanpayar – 1/2 cup, dried 3...
Sweet boli is one of the traditional sweet served with payasam in South...
This is one of my favorite dishes although it is not very popular in my place. It is usually served in a traditional Kerala feast (sadya)...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!