Category - Vegetarian

Bihari Aloo (Potato) Bhujia

Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp 5. Onion – 1/3 cup, thinly sliced and halved 6...

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Garlic Bread

Ingredients Bread – 1 loaf (Sourdough , Ciabatta or any Italian or French bread) 2. Unsalted butter – 5 – 6 tbsp, softened Garlic – 4 large cloves, minced or ground to a paste in a mortar and pestle Fresh Italian parsley – 2 – 3 tbsp, minced Crushed red...

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Punjabi Kadhi Pakora

Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour  – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2. Salt – To taste For the pakoras 3. Besan – 1 cup...

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Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 – 12, cut into 1 inch pieces Green chilies – 3 –...

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Creamy Chana Masala

Ingredients (Serves 6) White chana – 1.25 cup, soaked in enough water for around 8 hrs 2. Baking soda – 1/2 tsp Salt – 1/2 tsp or as required Water – As required 3. Butter / Oil – 1.5  tbsp 4. Onion – 1 medium, thinly sliced 5. Ginger and garlic –...

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Palappam with Green Peas Curry

Palappam Recipe Ingredients 1. Idli rice – 2 cups (Soaked in enough water for 5 – 6 hrs) 2. Grated coconut – Around 3/4 cup 3. Sugar – 2 tbsp 4. Yeast –   1/2 tsp   (Combine sugar and yeast in lukewarm water(around 2 – 3 tbsp) and set aside to rise for around 10 minutes)...

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Onion Bajji

The aroma of freshly brewed coffee! Isn’t it the best of all? A simple cup of coffee has the power to awaken my senses and make my day brighter. I love having a cup of coffee in the afternoon and no one is allowed to interrupt … It’s my ‘me time’! I never used to have tea or coffee...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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