Ingredients (Serves 4 – 5) Papaya – 2.5 cups, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Green chilly...
Category - Vegetarian
Ingredients (Serves 6) Recipe courtesy – Sree’s Veg Menu Coconut oil – 2 – 3 tsp Onion/shallots – 1/2 cup Tomato...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Kerala Style White Chana Curry / Varutharacha Vella Kadala Curry
Ingredients (Serves 6) White chana / White garbanzo beans / vella kadala – 1.5 cup, soaked in enough water for 8 hrs Turmeric powder –...
Ingredients (Makes 8 – 10) Fine rava / Sooji rava / Semolina – 1 cup Maida / all purpose flour – 2 tbsp Grated coconut...
Roasted Broccoli with Chipotle Honey Butter Ingredients (Serves 3) Broccoli – 2 heads or around 2.5 cups Olive oil – 2 tsp Salt –...
Punugulu is an Andhra snack made with dosa/ idli batter. Best served with peanut/ coconut/ tomato /ginger chutney. Ingredients (Makes 20 – 25)...
I love falafel..It is so versatile, it can be served as a snack, in salad bowls, wraps etc. It is so easy to make too. Just coarsely grind soaked...
Easy and super yummy dish with lemon.. Lemon in curd / Curd Lemon/ Lemon raita Ingredients (Serves 4) 1. Lemon – 1, stem-cooked or...
Ingredients (Serves 4) Chembu/ taro root – 6 small, peeled and sliced Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Green...
Kerala Dishes, Pickles, Pickles, Vegetarian, Vegetarian
Dates Pickle (An accompaniment for Malabar biriyani)
Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!