Category - Vegetarian

Chili Garlic Noodles

Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green chilies – 2, diagonally sliced 4. Onion – 1/2 cup, sliced Cabbage – 1/2 cup, thinly sliced and halved Celery – 1/4 cup, thinly sliced...

Read More

Chimichurri Sauce

Ch Chimichurri is a fresh herb-based sauce from South America. It is traditionally made with parsley, little oregano, garlic, chili, red wine vinegar and olive oil. Some versions of chimichurri also use cilantro so I have used  it here. Chimichurri can be used as a marinade or...

Read More

Mashed Potato

Ingredients Potato (yukon gold, russet etc) – 2 medium, peeled and cut into large cubes Butter – 3 – 4 tsp Heavy cream – 1/4 – 1/3 cup Garlic powder – 1 pinch (optional) Salt and pepper – To taste Method Peel and cut the potatoes into large cubes...

Read More

Nadan Masala Dosa

Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 – 2 , broken Urad dal / chana dal – 1 tsp 4. Onion – 1 medium (Around 1 cup), thinly sliced...

Read More

Baby Potato Roast

Ingredients  Baby Potato – 18 – 20 2. Oil – 1 tbsp 3. Fennel seeds – 1/2 tsp 4. Shallots – 5 – 6, crushed Garlic – 3 small, crushed Curry leaves – A few 5. Turmeric powder – 1/4 tsp Kashmiri chilli powder – 2 – 3 tsp 6...

Read More

Easy Okra/ Vendakka fry

Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Salt – To taste Water – To make a paste 3. Coconut oil – 2 tbsp or as required Method Make a slit on each okra...

Read More

Search Yummy Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010