Quinoa Vegetable Soup Ingredients (Serves 4 – 5) 1. Quinoa – 1/4 cup heaped, washed and drained 2. Olive oil – 2 tbsp 3. Onion – 1/2 cup, finely chopped...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Badam Milk Ingredients (Serves 2) 1. Badam / almonds – 20, soaked overnight in enough water (or 20 minutes in hot water) 2. Whole milk – 3 cups 3. Sugar – Around 3...
Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed Ginger – 2- 3 tsp, thinly sliced...
Ingredients (Serves 4) 1. Mushroom – 1 pack, chopped (I used cremini mushrooms) 2. Egg – 1, beaten 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp Dried...
Today I have a very special recipe for you, from my father. Achan is a true lover of good food, and is an amazing cook. He is an expert at cooking non-veg dishes. I...
Ingredients (Serves 4) 1. Green gram sprouts / cherupayar mullappichathu – Around 2 cups 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao. The addition of methi leaves makes it more flavorful and aromatic. Do...
Ingredients (Serves 5 – 6) 1. Fish (king fish, salmon etc) – 3/4 kg, cut into medium pieces 2. Grated coconut – Around 2 cups heaped 3. Tomatoes – 2.5 small, cut into...
Semiya / Vermicelli Egg Biriyani Recipe Ingredients(Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2...
Ingredients (Serves 2) 1. Shrimp – 10 – 12 medium-large, cleaned and tails-on (You can remove the tails if you prefer) 2. Olive oil – 2 tbsp Butter – 1 tbsp 3...

