Egg and Vegetable Curry

Egg and vegetable curry

Ingredients

1. Eggs – 5, hard-boiled and halved

2. Coconut oil – 2 – 3 tbsp

3. Mustard seeds – 1/4 tsp

    Cumin seeds – 1/4 tsp

4. Onion – 1 cup, thinly sliced

    Ginger – 2 tsp, finely chopped

    Garlic – 2 tsp, finely chopped

    Green chilies – 3, slit

    Curry leaves – A few

5. Turmeric powder – 1/2 tsp

    Coriander powder – 1 tbsp

    Garam masala powder – 3/4 tsp

6. Potato – 1 medium, cubed

    Carrot – 1 medium, cubed

    Cauliflower florets – 1/2 cup

7. Fresh green peas – 1/4 cup

8. Thin coconut milk – 1.5 cups

    Thick coconut milk – 1/4 cup

9. Salt – To taste

10. Pepper powder – 1/8 – 1/4 tsp

To season

11. Ghee – 1 – 2 tsp

      Mustard seeds – 1/2 tsp

      Pearl onions – 2 – 3, thinly sliced

      Cashews – 5 – 6

      Curry leaves – A few

Method

1. Heat coconut oil in a cheena chatti/ a deep pan. Splutter mustard seeds and cumin seeds. Add sliced onion, ginger, garlic, green chilies and curry leaves. Saute until onion starts to change color. Add turmeric powder, coriander powder and garam masala powder. Stir until their raw smell leaves. Add potato and carrot pieces. Mix well and stir for a minute. Add 1.5 cups of thin coconut milk and enough salt. Cover and cook until the veggies are half done. Add cauliflower florets. Cook for 5 – 6 minutes. Add fresh/frozen green peas. Continue cooking until the vegetables are completely done. Add thick coconut milk, pepper powder and halved eggs. Taste-check for salt. Cook for a minute.

2. Heat ghee in a small pan. Splutter mustard seeds and fry pearl onions until golden. Add cashews and curry leaves. Fry for a few seconds. Pour this over the curry. Serve hot with chapathis/ appam or idiyappam.

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Egg and vegetable curry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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