Here’s an easy and tasty pickle for all the bitter gourd lovers.. Pavakka Achar / Bitter Gourd Pickle Ingredients 1. Pavakka / bitter gourd – 2 medium-large, thinly...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Couscous Salad Ingredients (Serves 2 – 3) 1. Whole wheat couscous – 1 cup Boiling water – 1 cup Butter / olive oil – 2 – 3 tsp...
Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan special dish. I am not...
Tapioca Fish Cutlets Ingredients (Makes 20) 1. Tapioca – 400 – 500 gm 2. Fish – 250 – 300 gm (I used canned wild salmon. If using regular fish, clean and cut into...
Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)- 3 – 4, cut into wedges 3. Turmeric powder – 1/2 tsp...
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp Egg –...
Bitter gourd chips Ingredients 1. Bitter gourd – 5 medium-small 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
I have great news to share with you all. I am now a published cookbook author! D.C books, Kerala’s leading publisher have published two of my cookbooks last...
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium-small, cut into large...
Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd – 30 – 35 (Around...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!