Tagged: Fish

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Malabar fish curry with coconut

Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use mild chilly) – 2 – 3, slit Shallots –...

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Garlic Butter Baked Fish

Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic, minced – 3 medium cloves...

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Fish Jalfrezie

Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger – 1 tsp,...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...