Tagged: North Indian

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

15

Gulab Jamun

   Gulab Jamun, soft sweet balls with a nice aroma  and  a pleasant taste are  liked by almost every one. Diwali without gulab jamun seems imperfect. These lip-smacking balls are easy to prepare from easily available ingredients like milk powder,...

6

Aloo Gobi

Ingredients Cauliflower florets – 2 cups  Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4, roughly chopped Fresh Ginger Garlic crushed – 1 1/2 tsp Coriander powder –...