Tagged: North Indian

33

Aloo Methi

Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger – 1 tbsp, finely chopped Green chillies – 2 – 3, finely...

27

Bottle Gourd (Lauki) Dal

      Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in almost every homes. Dal recipes...

24

Bhindi / Okra / Vendakka Masala

Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Hope you give this a try. Bhindi Masala Ingredients (Serves...

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

15

Gulab Jamun

   Gulab Jamun, soft sweet balls with a nice aroma  and  a pleasant taste are  liked by almost every one. Diwali without gulab jamun seems imperfect. These lip-smacking balls are easy to prepare from easily available ingredients like milk powder,...

6

Aloo Gobi

Ingredients Cauliflower florets – 2 cups  Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4, roughly chopped Fresh Ginger Garlic crushed – 1 1/2 tsp Coriander powder –...