Mango Pie

24 Responses

  1. Superchef says:

    Just a suggestion and I am sure you guys know this, the graham crust for the pie can easily be made at home with crushed graham crackers, sugar and butter. It tastes a LOT better than the store bought ones and its easy too 🙂 I havent made a pie like this, but Ive made a mango cheesecake with the same crust, mango pulp, cream cheese and ricotta. Love it!

  2. Yummy Team says:

    Thanks for the suggestion Manju…We didnt know this..Will surely try it next time..

  3. Anonymous says:

    Great recipe- could you mention the quantity of the mango pulp you used, what si the measurement of 1 can fo the pulp you got from Indian store? Thanks a lot.

  4. Yummy Team says:

    Anonymous,
    Sorry for the late reply..The mango pulp I used is around 850 gm..Thanks for stopping by..

  5. Julie says:

    Thanks a lot..!

  6. Julie says:

    btw, I was the one who was “anonymous”- 🙂 there were some issues, and could not add my name- it worked this time..:-)

  7. Yummy Team says:

    Julie,
    Thanks for visiting our blog..I was wondering about the “anonymous”! Please keep visiting..

  8. Mona says:

    Bookmarked!
    Can you suggest me something instead of gelatin?
    Thanks.

  9. Yummy Team says:

    Mona,
    I guess you could substitute it with agar agar..It is also known as china grass and is a vegetarian substitute for gelatin..Hope this helps..Good luck!

  10. Mona says:

    What quantity of china grass do you suggest I use instead?

  11. Yummy Team says:

    Mona,
    I guess agar agar powder can be substituted for an equal qty of gelatin but I am not very sure..Sorry about that..

  12. julie antony says:

    Tried it , and sure it was a hit..! so yummy and so simple..!!! Looking forward to more of such simple desserts..:-) Thanks again..

  13. Yummy Team says:

    Thanks a lot Julie 🙂 Will surely post more of such recipes..

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  16. Anonymous says:

    Lovely recipe. Just wondered if the mango pie needs to be kept in freezer (it didn’t set well for me when I kept it in the regular chilling compartment). If so, how long will it keep before it becomes over-frozen?

  17. mira says:

    hi maya…

    please let me know instead of cream.shall i use fresh cream or whipping cream..awaiting for ur reply..
    mira

  18. Sree lakshmi says:

    Hi
    Thanks for the nice recipe.. I want to try this

  19. Sree says:

    Can u tell me how much heavy cream did you used?

  20. Chinu says:

    I bought the gelatine in your picture for this recipe. One packet has 4 envelopes, each of 0.25 oz. Is your measurement in recipe ingredients is a mistake ? ( 10 oz instead of 1 oz). Please do confirm.
    I am a big fan of your site. I have tried making almost all recipes in here.. And everything I made was always a huge hit. Thanks for inspiring newbies like us to cooking 🙂

    • Maya Akhil says:

      Yeah that was a mistake, chinu. Thanks a lot for letting me know, I will correct the recipe soon..Great to know that you enjoy the recipes posted here..Hope you enjoy this recipe too!

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