Ingredients
1. Chicken drumsticks – 5
2. Ginger-garlic paste – 2 tsp
Turmeric powder – 1/4 tsp
Kashmiri chilly powder – 2 tsp
Pepper powder – 1/2 tsp
Cumin powder – 1.5 tsp
Chat Masala – 3/4 tsp
Garam masala powder – 2 tsp
Lemon juice – 1 tbsp
Yoghurt – 3 tbsp
Black salt – 1/2 tsp
Salt – To taste
3. Oil – 1.5 tbsp
4. Onion – 1/2 large, thickly sliced
Green bell pepper – 1 small, thickly sliced
Green chilies – 3
Method
1. Combine all the ingredients for the marinade. Taste-check for salt.
2. Clean the chicken pieces and make a few gashes on the fleshy parts. Marinate it with the above marinade. Keep overnight or for at least 2 hours in the refrigerator.
3. Preheat oven at 375 F. Bake the chicken drumsticks for 35 – 40 minutes flipping once in between.
4. Heat 1.5 tbsp oil in a pan at medium-high heat. Add onion, green bell pepper, salt and pepper. Saute for 3 – 4 minutes. Add 3 whole green chilies and the baked chicken drumsticks with any juices from the pan. Roast the chicken pieces at medium or medium-high heat for 10 – 15 minutes on both sides until browned. Switch off. Serve hot with naan / pulao.
Recipe Courtesy – Zahera Ummat
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