Baked Masala Chicken Wings – Chicken recipes
Feb 2nd is going to be a big day for Seattleites. On that day, Seattle Seahawks will face Denver broncos in the 48th super bowl held in New Jersey. As you can imagine, the whole of Seattle is psyched up about this game. Though I myself do not follow football, or any other sports for that matter, this game is something very special for our city, and I will be rooting for my hometown team. I am showing my 12th man pride by baking these delicious chicken wings. Hope you enjoy them. Go hawks!
1. Chicken wings – 1.5 lb
2. Yoghurt – 1/4 cup
Ginger-garlic paste – 1 tbsp
Turmeric powder – 1/4 tsp
Coarsely ground pepper – 1/4 tsp
Kashmiri chilly powder – 1.5 – 2 tsp
Cumin powder – 1/4 tsp
Coriander powder – 1.5 tsp
Lemon juice – 1/2 – 1 tsp
Crushed fennels – 1/2 tsp
Garam masala powder – 1/2 tsp
Salt – To taste
Oil – 1.5 tsp
For the glaze
3. Butter, melted – 1.5 tbsp
Sriracha red chilly sauce – 1 tbsp
Soy sauce – 1/2 tsp
White vinegar / red wine vinegar – 1/2 tsp
In a small bowl, combine melted butter, chilly sauce, soy sauce and vinegar. Set aside.
1. Clean and remove the tips of the chicken wings. Cut the wings at the joint into wings and drummettes.
2. Combine all the ingredients numbered 2. Taste-check for salt. Marinate the chicken pieces with this marinade for at least 4 hrs or overnight in the refrigerator. Take it out 1/2 hour before baking.
3. Preheat oven at 400 F. Arrange the chicken wings on a greased baking sheet or a baking sheet line with parchment paper. Bake for 25 minutes. Take it out and flip to the other side. Put it back in the oven and bake for another 10 minutes or so. Again take it out and apply the glaze on both sides of the chicken pieces. Bake for another 5 minutes and its done. Enjoy with some onions rings and lemon wedges / ketchup / mint chutney / blue cheese dip / ranch dressing etc.