Baked Masala Chicken Wings – Chicken recipes

Baked masala chicken wings

Feb 2nd is going to be a big day for Seattleites. On that day, Seattle Seahawks will face Denver broncos in the 48th super bowl held in New Jersey. As you can imagine, the whole of Seattle is psyched up about this game. Though I myself do not follow football,  or any other sports for that matter, this game is something very special for our city, and I will be rooting for my hometown team. I am showing my 12th man pride by baking these delicious chicken wings. Hope you enjoy them. Go hawks!


1. Chicken wings – 1.5 lb

2. Yoghurt – 1/4 cup

   Ginger-garlic paste – 1 tbsp

   Turmeric powder – 1/4 tsp

   Coarsely ground pepper – 1/4 tsp

   Kashmiri chilly powder – 1.5 – 2 tsp

   Cumin powder – 1/4 tsp

   Coriander powder – 1.5 tsp

   Lemon juice – 1/2 – 1 tsp

   Crushed fennels – 1/2 tsp

   Garam masala powder – 1/2 tsp

   Salt – To taste

   Oil – 1.5 tsp

 For the glaze

3. Butter, melted – 1.5 tbsp

   Sriracha red chilly sauce – 1 tbsp

   Soy sauce – 1/2 tsp

   White vinegar / red wine vinegar – 1/2 tsp

In a small bowl, combine melted butter, chilly sauce, soy sauce and vinegar. Set aside.

Baked masala wings12


1. Clean and remove the tips of the chicken wings.  Cut the wings at the joint into wings and drummettes.

2. Combine all the ingredients numbered 2. Taste-check for salt. Marinate the chicken pieces with this marinade for at least 4 hrs or overnight in the refrigerator. Take it out 1/2 hour before baking.

3. Preheat oven at 400 F. Arrange the chicken wings on a greased baking sheet or a baking sheet line with parchment paper. Bake for 25 minutes. Take it out and flip to the other side. Put it back in the oven and bake for another 10 minutes or so. Again take it out and apply the glaze on both sides of the chicken pieces. Bake for another 5 minutes and its done. Enjoy with some onions rings and lemon wedges / ketchup / mint chutney / blue cheese dip / ranch dressing etc.

Baked masala wings

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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