Ingredients (Serves 3)
Carrot – 3 large, grated
Ghee – 2 tbsp
Milk – 1.5 cups
Sugar – 1/2 – 3/4 cup or to taste
Cardamom powder – 1/2 tsp
Cashews and raisins – 2 tbsp each
Heat ghee in a wide non-stick pan at medium heat. Fry cashews and raisins. Drain on to a paper towel. Add grated carrots and saute for about 15 – 20 minutes until they lose their raw smell and gets soft. Add milk. Mix well and cook. When it reaches a thick consistency, add sugar. Mix well and stir continuously until the halwa starts leaving the sides of the pan. Add cardamom powder and mix well. Garnish with fried cashews and raisins or roughly chopped almonds, pistachios etc. Serve warm.