Aval Nanachathu

Aval Nanachathu

Ingredients (Serves 2)

Brown or white Aval / Beaten(flattened rice)/Rice flakes /Thin poha  – 2 cups

Grated coconut –  3/4 – 1 cup

Jaggery – 5 cubes or  around 1/2 cup, grated or to taste (You can replace it with sugar)

Cardamom powder – 1 – 2 pinches (Optional)

Method

Combine the first three ingredients well using your fingers(njeruduka) until the rice flakes are soft and wet, about 6 – 8 minutes. If it is dry, sprinkle 1 – 2 tbsp milk. Sprinkle cardamom powder and mix well. You can also add some roasted cashews and vermicelli, if you like. Bring everything to the middle. Keep covered for at least 20 minutes. Serve with sliced ripe banana.

Brown Aval

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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