Bruschetta

Bruschetta

Ingredients

  1. 1 French baguette or any crusty bread cut into 1/2 – 3/4 inch slices
  2. Fresh, ripe but firm tomato – 2 medium, seeded and cut into small cubes
  3. Basil leaves – 4 – 5, torn or finely chopped to small pieces
  4. Garlic –  4 – 5 cloves, slightly crushed
  5. Freshly ground pepper – As required
  6. Salt – As required
  7. Extra-virgin olive oil – As required

Method

1. Combine the tomato pieces with chopped basil leaves. Season with salt and pepper powder.

2. Toast the bread slices for a few minutes (you can brush them with a little olive oil or butter before toasting, if you want). Rub a garlic clove on each toasted bread. Top with tomato and basil mixture. Drizzle olive oil on top. Serve immediately.

Bruschetta

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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