Green peas Pulao ( Matar Pulao)

15 Responses

  1. Swati Sapna says:

    Absolutely gorgeous pictures! You have truly jazzed up a simple dish like Peas Pulao 🙂

    • Madan Mohan says:

      yes, looks very simple and yummy. Today is our weekend I will try and post result.
      This is realy helpful for the people like me loves homely food

  2. Deepa says:

    Delicious and mouthwatering green peas pulao. Excellent preparation.

  3. kalpana says:

    looks so gorgeous..

  4. Pictures say it all, Pass me one bowl. 🙂

  5. Rizna says:

    I want to try out this amazing looking pulao tonight. i just have a small doubt 🙂
    when the steam comes out i have to place the weight and low the flame? I dont have tp wait for a whistle? please confirm…..

    • Maya Akhil says:

      Yeah, you dont have to wait for a whistle. When steam comes out profusely, put the weight, cook for 4 – 5 minutes at med-low and then switch off. When you open the cooker after 10 – 15 minutes, it will be completely done. If your basmati rice has a longer cooking time, cook it for 1 whistle.

  6. Anuja Thambi N says:

    Should we cook the peas separately or would it get cooked with the rice.. Also, shouldn’t the peas be soaked overnight?

  7. Anu says:

    Hello Maya,
    For 6-7 ppl, how many cups of basmati rice, water and other ingredients has to be added? Also cooking time?
    As I have guests tomorrow,planning to prepare the same..pls help. Thks

  8. Kavya says:

    I prepared this today and loved it. It’s so simple and yet delicious. Thank you for the recipe.

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