Pacha kurumulaku aracha mathi varuthathu / Sardine–green pepper corn fry

 

Mathi fry

 

Ingredients

1. Sardine – 10, washed and cleaned

2. Pacha kurumulaku / green pepper corn – 1.5 tbsp (Adjust according to your taste)

   Garlic – 4 – 5 small cloves, crushed with skin on

3. Turmeric powder – 1/2 tsp

    Salt – To taste

4. Coconut oil – To shallow-fry

Method

1. Make slits on the sardines and keep aside.

2. Coarsely grind pacha kurumulaku and garlic cloves. Add turmeric powder, enough salt and mix well. Apply this marinade to the fish pieces and set aside for 10 minutes. Shallow fry on both sides until done. Serve hot sardine fry with rice.

Sardine - green pepper fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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