Ingredients
1) Tortilla – 5 medium-sized
2) Boneless chicken – 250 gm, cut into small pieces
3) Pepper powder – 1/4 tsp
Chilly powder – 1/2 tsp
Cumin powder – 1/4 tsp
Lemon juice – 1 tea spoon
Salt – To taste
Marinate the chicken pieces with ingredients numbered 3. Set aside for 15 minutes.
4) Olive oil – 4 tsp
5) Mushroom – 1/2 cup, sliced
Bell pepper – 1/4 cup, sliced
Onion – 1/4 cup, sliced
6) Salt – To taste
Pepper powder – 2 pinches
7) Shredded cheese – 3/4 cup or as required
Method
1) Heat 3 tsp olive oil in a pan, at medium heat. Add in the chicken pieces and stir-fry until done, about 8 minutes. Remove the chicken on to a plate. Add remaining 1 tsp olive oil in the same pan and stir-fry all the veggies, for about 1 minute. Season with salt and pepper powder. Add in the cooked chicken pieces and mix everything well.
2) Warm the tortilla in a pan. Transfer to a plate and brush with little olive oil. Sprinkle around 1.5 – 2 tbsp grated cheese on one half of the tortilla. Top it with some of the chicken-veggie filling followed by 2 tbsp shredded cheese. Fold the tortilla and place it on the pan. Cook for 2 minutes or until cheese melts and it turns golden brown and crisp. Flip over to the other side and cook for another 1 – 2 minutes or so. Transfer to a plate. Cut into 3 pieces and serve with sour cream, pico di gallo, or guacamole.
oh wow… absolutely love it…
Wonderfully done,who can resist to it.
Delicious and awesome looking quesadilas.
Deepa
just want to say you are really a genuine food blogger without any boasting. Your pictures are simple not meant for a showup. Keep the sprit go for many more years…cheers!
Thanks a lot 🙂
Made these quesadillas for dinner last night. Came out yummy. Thanks for sharing.
Hi Maya, was just going through ur chicken recipes.. Actually I was searching for chicken pot pie. Have u not tried it???
Sorry I dont have the recipe for chicken pot pie.
mouthwatering !! what cheese do you suggest Maya ?