Ingredients
1. Ripe avocado – 1 medium
2. Red onion – 2 tbsp, finely chopped (You can use spring onion instead for a milder flavor)
Tomato – 1/2 small, seeded and chopped
Jalapeno or Serrano chili pepper, seeded and minced – 1/2 tsp,
Garlic – 1 small clove, minced (optional)
Pepper powder / cayenne chilly powder – 1 pinch (optional)
Lemon/lime juice – 1.5 – 2 tsp
Cilantro – 2 tbsp, finely chopped
Salt – To taste
Method
Peel and pit the avocado. Scoop its flesh into a bowl. Mash the avocado flesh with a fork. Add the rest of the ingredients. Mix well. Serve with chips or with fajitas, quesadillas, tacos etc.
Tip
To prevent guacamole from browning – 1) Add a little lime juice at the end, just covering the surface. It will keep it fresh and green for a few hours. 2) Put the avocado pit inside the guacamole until serving.
Yum and healthy dip ,love it
delicious dip..
Spill the Spices
nice dip and love soothing color
Real yummy and tasty one…
http://recipe-excavator.blogspot.com
amazing… really mouthwatering… 🙂
Holy guocamole! That is the bestest snack combo:)